* Ingredients *
3-4 boneless, skinless chicken breasts
1 T dried minced onions
1 T powdered garlic
1 T poppyseeds
1 row Ritz crackers
1 can cream of chicken soup
1 container sour cream (16 oz.)
1/4 cup parmesan cheese (the grated/powdered stuff)
* Directions *
Cut up chicken into approx. 1" x 1" cubes. Boil until cooked through, set aside. In a large mixing bowl, mix soup, sour cream, garlic powder, onions, and poppyseeds, mix well. Evenly spread chicken on the bottom of a 13" x 9" glass baking dish. Pour soup mixture over the top and spread evenly covering the chicken. Crush up the Ritz crackers in a large Ziplock baggie, then sprinkle evenly over soup mixture. Sprinkle parmesan cheese over crackers. Bake at 350 degrees for 30 minutes. Then serve over white rice, No Yolks Egg Noodles, or bread. (I like it best over white rice).
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