Cream Cheese Chicken (Crockpot Recipe)

* Ingredients *
2-3 boneless, skinless chicken breasts
1 (8 oz.) package cream cheese
1 can cream of chicken soup
1 packet of Good Seasons Italian salad dressing & recipe mix
1/4 cup water
1 cube butter (not margarine or other substitute)
1 package No Yolks Egg Noodles

* Directions *
Place water, chicken, and butter in that order in crockpot. Sprinkle Italian seasoning packet over the top of the chicken. Turn crockpot on LOW for 4 hours. After the 4 hours, take two forks and shred the chicken while still in the crockpot. Add cream of chicken soup and cream cheese, mix in well. Put lid back and continue to cook on LOW for 30 minutes. After the 30 minutes are over, stir contents of crockpot. Serve over the cooked No Yolks Egg Noodles.

*Variations *
This can also be served over white rice or bread or eaten plain.