No Bake Cheesecake

* Ingredients (Crust) *

1/3 cup  butter, melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar

* Directions (Crust) *

Melt butter, mix crumbs and sugar into butter. Press into the bottom of a round cake pan.

* Ingredients (Cheesecake) *

2 small blocks cream cheese
1 can sweetened-condensed milk (do not use fat-free or light versions)
1 tsp. vanilla
1/4 cup lemon juice
Optional: 1 can pie filling (cherries, blueberries, raspberries, pineapple, etc.)

* Directions (Cheesecake) *

Using an electric mixer or Kitchen-Aid, mix cream cheese, condensed milk, vanilla, and lemon juice. Pour into prepared graham cracker crust. Chill in the refrigerator for 2 hours or 15 minutes in the freezer. Spread fruit on top and put back into refrigerator until ready to serve.