Lemon Chicken & Rice

* Ingredients *

1 lb. of chicken cut-up into bite-sized cubes
2 cloves garlic, minced
1 med. onion, chopped
2 T margarine
1 large carrot, sliced thin
1 can chicken broth (14.5 oz.)
2 T lemon juice
1 tsp. salt
1 T corn starch
1 1/2 cups instant white rice

* Directions *

-Melt butter in a large skillet. Add garlic, onion, carrot, and chicken. Cook until chicken is no longer pink inside.
-In a bowl mix chicken broth, lemon juice, salt, and corn starch. Pour over chicken in skillet, simmer for 2 minutes or until liquid starts to thicken.
-Add rice. Stir in rice, cover skillet, and remove from heat. Let it sit for 5 minutes. Remove lid and check the rice to make sure it's cooked through. Serve.