INGREDIENTS
¾ C. butter, softened
1 C. sugar
¼ C. molasses
1 beaten egg
2 ½ C. flour
¼ C. molasses
1 beaten egg
2 ½ C. flour
½ tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger (ground, dry)
DIRECTIONS
Beat butter and sugar together. Add the molasses and beat some more. Add beaten eggs. Add dry ingredients to form the dough. Roll into balls, and then roll in sugar. Bake at 375 degrees for 8 minutes. Do not over bake. Makes 3 dozen. We usually double the recipe.
CREDIT
Anne Forsnes
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger (ground, dry)
DIRECTIONS
Beat butter and sugar together. Add the molasses and beat some more. Add beaten eggs. Add dry ingredients to form the dough. Roll into balls, and then roll in sugar. Bake at 375 degrees for 8 minutes. Do not over bake. Makes 3 dozen. We usually double the recipe.
CREDIT
Anne Forsnes
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