Monday, August 15, 2016

Taco Salad


* Ingredients *

2 heads romaine lettuce
1 can dark red kidney beans drained and rinsed
1 lb. ground hamburger
1 pkg. Fritos chips (regular or chili flavored)
1 small tomato (optional)
1 pkg. taco seasoning (approximately 2 T.)
Shredded cheddar or Mexican blend cheese
Chopped black olives (optional)
French salad dressing or Ranch salad dressing

* Directions *

Wash, dry, and chop romaine lettuce. Brown hamburger in skillet, drain grease. Add taco seasoning and approx. 1/4 cup water to hamburger, stir well. Add kidney beans to hamburger and heat through. Chop tomato. Layer lettuce, hamburger/kidney bean mixture, cheese, olives, tomato, Fritos, and salad dressing that order. Enjoy immediately so the hamburger/kidney bean mixture is warm when eaten. 

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