Porcupine Meatballs

 



* Ingredients *

 

1 lb. ground beef

1 egg, slightly beaten

1 tsp. dry onion

1 tsp. salt

1/2 cup white Minute Rice

1 can tomato soup (10 3/4 ounce can)

1 cup boiling water

2 tsp. beef bouillon

1/2 tsp. Worcestershire sauce

 

* Directions *

 

Combine ground beef, egg, dry onion, and Minute Rice. Shape into balls. Place in casserole dish. Mix soup, water, bouillon, and Worcestershire sauce. Pour over meatballs. Cover and bake between 1 and 1 1/2 hours (mine are usually done in the 45 minute to 1 hour range) at 350 degrees. Stir after 1/2 hour very gently to prevent meatballs from sticking together. Serve over rice or noodles.