* Ingredients *
1 pkg. (6 oz.) Stove Top Stuffing Mix (Chicken)
1 jar (24 oz.) spaghetti sauce, divided
2 tsp. dried oregano leaves, divided
1-1/2 lb. extra-lean ground beef
2 cups chopped zucchini
3/4 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
* Directions *
Heat oven to 375°F. Mix stuffing mix with half each of the spaghetti sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish. Mix vegetables and remaining spaghetti sauce and oregano. Spoon over meat mixture; cover. Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).
