* Recipe from Kaye Barlow
* Ingredients *
3/4 cup ketchup
1 can tomato soup
1 T sugar
1 T vinegar
1 1/2 tsp. worcestershire sauce
1 1/2 lb. ground hamburger
* Directions *
Brown hamburger, drain. Add all other ingredients and bring to a boil. Simmer 10 minutes. Stir every so often. Serve on hamburger buns.
