* Ingredients *
1/2 cup (1 cube) butter (Do not substitute margarine, shortening, etc.)
2 cups graham crackers smashed (14 crackers)
1 cup baker's angel flake coconut
6 oz. butterscotch chips
6 oz. semi-sweet chocolate chips
14 oz. sweetened-condensed milk (do not use 'fat-free' or 'light')
* Directions *
Melt butter slowly in a 9" x 13" pan (I use a glass Pyrex baking dish for this). Sprinkle crumbs evenly over butter and pat down. Layer with coconut and both kinds of chips. Dribble condensed milk over all ingredients. Bake at 325 degrees for 30 minutes. Cool and cut into squares.
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