INGREDIENTS
1 lb. ground pork
6 C. shredded cabbage w/carrots
4 garlic cloves, minced
1 T. fresh ginger, minced
1 T. soy sauce
1 T. sesame seed oil
DIRECTIONS
Heat a large skillet over medium heat.
Add the sausage and cook, stirring often to crumble, until cooked.
DO NOT DRAIN.
Add cabbage & carrot mix, garlic, ginger,and soy sauce to the skillet with sausage.
Cook for 3-4 minutes or until cabbage has softened a bit.
Remove from the heat and drizzle with sesame oil. We also drizzled our individual servings with more soy sauce.
Serve immediately.
SOURCE
Adapted from www.now-recipes.com
