* Photo from pipandebby.com
* Ingredients *
24 oz. jar medium or mild salsa
Juice from 1 lime
1/4 cup fresh cilantro, chopped
1.25 oz. package of mild taco seasoning
3 boneless-skinless chicken breast halves (completely defrosted)
1/4 - 1/2 cup brown sugar if it's too taco-y
Instant white rice
* Directions *
Mix salsa, lime juice, taco seasoning, and cilantro in a bowl. Pour just enough salsa mixture in the bottom of a Crock-Pot to cover the bottom. Place chicken breasts on top of salsa. Pour remaining salsa mixture over chicken evenly. Place lid on Crock-pot. Cook on low for 6 hours. Shred chicken with two forks. Taste test chicken, if it's too taco-y or to sour from the lime you can add 1/4 - 1/2 cup brown sugar to counteract the sourness. I also thought about adding 1/2 a cup or so of either cream of chicken soup or sour cream to counteract the acidity. Serve over white rice.
* Optional Toppings *
Sour Cream
Fresh chopped cilantro
Crushed tortilla chips
